Fruit and Vegetable Canning in Rhode Island
Revenue benchmarks for fruit and vegetable canning businesses operating in Rhode Island.
#38 of 50 states-92.6% vs national avg
Average Revenue
$1.7M
per year
Businesses
5
in Rhode Island
Revenue / Employee
$186K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.5
firms per 100K in RI
Total Revenue
$8.3M
all firms in RI
Total Employees
45
in RI
How Rhode Island Compares
National Average$22.5M
Rhode Island$1.7M
Difference$20.9M (-92.6%)