Fruit and Vegetable Canning in Pennsylvania
Revenue benchmarks for fruit and vegetable canning businesses operating in Pennsylvania.
#16 of 50 states-13.5% vs national avg
Average Revenue
$19.5M
per year
Businesses
37
in Pennsylvania
Revenue / Employee
$282K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in PA
Total Revenue
$721.0M
all firms in PA
Total Employees
2,557
in PA
How Pennsylvania Compares
National Average$22.5M
Pennsylvania$19.5M
Difference$3.0M (-13.5%)