Fruit and Vegetable Canning in Oregon
Revenue benchmarks for fruit and vegetable canning businesses operating in Oregon.
#29 of 50 states-77.4% vs national avg
Average Revenue
$5.1M
per year
Businesses
45
in Oregon
Revenue / Employee
$238K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
1.1
firms per 100K in OR
Total Revenue
$229.3M
all firms in OR
Total Employees
963
in OR
How Oregon Compares
National Average$22.5M
Oregon$5.1M
Difference$17.4M (-77.4%)