Fruit and Vegetable Canning in North Carolina
Revenue benchmarks for fruit and vegetable canning businesses operating in North Carolina.
#14 of 50 states-0.2% vs national avg
Average Revenue
$22.5M
per year
Businesses
22
in North Carolina
Revenue / Employee
$286K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in NC
Total Revenue
$494.5M
all firms in NC
Total Employees
1,727
in NC
How North Carolina Compares
National Average$22.5M
North Carolina$22.5M
Difference$50K (-0.2%)