Fruit and Vegetable Canning in New Mexico
Revenue benchmarks for fruit and vegetable canning businesses operating in New Mexico.
#24 of 50 states-50.9% vs national avg
Average Revenue
$11.1M
per year
Businesses
11
in New Mexico
Revenue / Employee
$310K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.5
firms per 100K in NM
Total Revenue
$121.5M
all firms in NM
Total Employees
392
in NM
How New Mexico Compares
National Average$22.5M
New Mexico$11.1M
Difference$11.5M (-50.9%)