Fruit and Vegetable Canning in New Jersey
Revenue benchmarks for fruit and vegetable canning businesses operating in New Jersey.
#19 of 50 states-37.3% vs national avg
Average Revenue
$14.1M
per year
Businesses
20
in New Jersey
Revenue / Employee
$474K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in NJ
Total Revenue
$282.3M
all firms in NJ
Total Employees
595
in NJ
How New Jersey Compares
National Average$22.5M
New Jersey$14.1M
Difference$8.4M (-37.3%)