Fruit and Vegetable Canning in New Hampshire
Revenue benchmarks for fruit and vegetable canning businesses operating in New Hampshire.
#31 of 50 states-87.3% vs national avg
Average Revenue
$2.9M
per year
Businesses
3
in New Hampshire
Revenue / Employee
$319K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in NH
Total Revenue
$8.6M
all firms in NH
Total Employees
27
in NH
How New Hampshire Compares
National Average$22.5M
New Hampshire$2.9M
Difference$19.7M (-87.3%)