Fruit and Vegetable Canning in Nevada
Revenue benchmarks for fruit and vegetable canning businesses operating in Nevada.
#40 of 50 states-95.4% vs national avg
Average Revenue
$1.0M
per year
Businesses
6
in Nevada
Revenue / Employee
$115K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in NV
Total Revenue
$6.2M
all firms in NV
Total Employees
54
in NV
How Nevada Compares
National Average$22.5M
Nevada$1.0M
Difference$21.5M (-95.4%)