Fruit and Vegetable Canning in Montana
Revenue benchmarks for fruit and vegetable canning businesses operating in Montana.
#36 of 50 states-90.4% vs national avg
Average Revenue
$2.2M
per year
Businesses
8
in Montana
Revenue / Employee
$194K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.7
firms per 100K in MT
Total Revenue
$17.3M
all firms in MT
Total Employees
89
in MT
How Montana Compares
National Average$22.5M
Montana$2.2M
Difference$20.4M (-90.4%)