Fruit and Vegetable Canning in Missouri
Revenue benchmarks for fruit and vegetable canning businesses operating in Missouri.
#18 of 50 states-29.2% vs national avg
Average Revenue
$15.9M
per year
Businesses
10
in Missouri
Revenue / Employee
$341K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in MO
Total Revenue
$159.4M
all firms in MO
Total Employees
468
in MO
How Missouri Compares
National Average$22.5M
Missouri$15.9M
Difference$6.6M (-29.2%)