Fruit and Vegetable Canning in Minnesota
Revenue benchmarks for fruit and vegetable canning businesses operating in Minnesota.
#15 of 50 states-11.6% vs national avg
Average Revenue
$19.9M
per year
Businesses
13
in Minnesota
Revenue / Employee
$515K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in MN
Total Revenue
$258.9M
all firms in MN
Total Employees
503
in MN
How Minnesota Compares
National Average$22.5M
Minnesota$19.9M
Difference$2.6M (-11.6%)