Fruit and Vegetable Canning in Massachusetts
Revenue benchmarks for fruit and vegetable canning businesses operating in Massachusetts.
#33 of 50 states-89.0% vs national avg
Average Revenue
$2.5M
per year
Businesses
9
in Massachusetts
Revenue / Employee
$191K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.1
firms per 100K in MA
Total Revenue
$22.3M
all firms in MA
Total Employees
117
in MA
How Massachusetts Compares
National Average$22.5M
Massachusetts$2.5M
Difference$20.0M (-89.0%)