Fruit and Vegetable Canning in Maryland
Revenue benchmarks for fruit and vegetable canning businesses operating in Maryland.
#13 of 50 states+3.1% vs national avg
Average Revenue
$23.2M
per year
Businesses
4
in Maryland
Revenue / Employee
$387K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.1
firms per 100K in MD
Total Revenue
$92.9M
all firms in MD
Total Employees
240
in MD
How Maryland Compares
National Average$22.5M
Maryland$23.2M
Difference+$706K (+3.1%)