Fruit and Vegetable Canning in Maine
Revenue benchmarks for fruit and vegetable canning businesses operating in Maine.
#20 of 50 states-42.4% vs national avg
Average Revenue
$13.0M
per year
Businesses
9
in Maine
Revenue / Employee
$388K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.7
firms per 100K in ME
Total Revenue
$116.8M
all firms in ME
Total Employees
301
in ME
How Maine Compares
National Average$22.5M
Maine$13.0M
Difference$9.6M (-42.4%)