Fruit and Vegetable Canning in Idaho
Revenue benchmarks for fruit and vegetable canning businesses operating in Idaho.
#22 of 50 states-44.1% vs national avg
Average Revenue
$12.6M
per year
Businesses
7
in Idaho
Revenue / Employee
$305K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.4
firms per 100K in ID
Total Revenue
$88.1M
all firms in ID
Total Employees
289
in ID
How Idaho Compares
National Average$22.5M
Idaho$12.6M
Difference$9.9M (-44.1%)