Fruit and Vegetable Canning in Hawaii
Revenue benchmarks for fruit and vegetable canning businesses operating in Hawaii.
#37 of 50 states-91.4% vs national avg
Average Revenue
$1.9M
per year
Businesses
13
in Hawaii
Revenue / Employee
$215K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.9
firms per 100K in HI
Total Revenue
$25.3M
all firms in HI
Total Employees
118
in HI
How Hawaii Compares
National Average$22.5M
Hawaii$1.9M
Difference$20.6M (-91.4%)