Fruit and Vegetable Canning in Colorado
Revenue benchmarks for fruit and vegetable canning businesses operating in Colorado.
#28 of 50 states-75.3% vs national avg
Average Revenue
$5.6M
per year
Businesses
16
in Colorado
Revenue / Employee
$278K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in CO
Total Revenue
$89.1M
all firms in CO
Total Employees
320
in CO
How Colorado Compares
National Average$22.5M
Colorado$5.6M
Difference$17.0M (-75.3%)