Fruit and Vegetable Canning in Arkansas
Revenue benchmarks for fruit and vegetable canning businesses operating in Arkansas.
#25 of 50 states-61.0% vs national avg
Average Revenue
$8.8M
per year
Businesses
4
in Arkansas
Revenue / Employee
$182K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.1
firms per 100K in AR
Total Revenue
$35.1M
all firms in AR
Total Employees
193
in AR
How Arkansas Compares
National Average$22.5M
Arkansas$8.8M
Difference$13.7M (-61.0%)