Cafeterias, Grill Buffets, and Buffets in New York
Revenue benchmarks for cafeterias, grill buffets, and buffets businesses operating in New York.
#35 of 50 states-30.6% vs national avg
Average Revenue
$629K
per year
Businesses
233
in New York
Revenue / Employee
$104K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.2
firms per 100K in NY
Total Revenue
$146.5M
all firms in NY
Total Employees
1,406
in NY
How New York Compares
National Average$906K
New York$629K
Difference$277K (-30.6%)