Cafeterias, Grill Buffets, and Buffets in Nevada
Revenue benchmarks for cafeterias, grill buffets, and buffets businesses operating in Nevada.
#25 of 50 states-10.4% vs national avg
Average Revenue
$811K
per year
Businesses
25
in Nevada
Revenue / Employee
$63K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
0.8
firms per 100K in NV
Total Revenue
$20.3M
all firms in NV
Total Employees
323
in NV
How Nevada Compares
National Average$906K
Nevada$811K
Difference$95K (-10.4%)