Cafeterias, Grill Buffets, and Buffets in Connecticut
Revenue benchmarks for cafeterias, grill buffets, and buffets businesses operating in Connecticut.
#46 of 50 states-62.7% vs national avg
Average Revenue
$338K
per year
Businesses
30
in Connecticut
Revenue / Employee
$79K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
0.8
firms per 100K in CT
Total Revenue
$10.1M
all firms in CT
Total Employees
129
in CT
How Connecticut Compares
National Average$906K
Connecticut$338K
Difference$568K (-62.7%)