Cafeterias, Grill Buffets, and Buffets in California
Revenue benchmarks for cafeterias, grill buffets, and buffets businesses operating in California.
#32 of 50 states-22.6% vs national avg
Average Revenue
$701K
per year
Businesses
494
in California
Revenue / Employee
$108K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.2
firms per 100K in CA
Total Revenue
$346.2M
all firms in CA
Total Employees
3,194
in CA
How California Compares
National Average$906K
California$701K
Difference$205K (-22.6%)