Confectionery Manufacturing from Purchased Chocolate — Business Survival Rate

An estimated 68% of confectionery manufacturing from purchased chocolate businesses survive their first 5 years, based on U.S. Census Bureau Business Dynamics Statistics. The annual business closure rate is 7.5%.

68%
5-Year Survival Rate
-0.8%
Net Growth Rate
1,582
Total Firms
109
Annual Firm Deaths

Is Confectionery Manufacturing from Purchased Chocolate a Good Business to Start?

With a 68% five-year survival rate, confectionery manufacturing from purchased chocolate has an above-average survival rate compared to the national average of roughly 50%. This makes it a relatively safe industry to enter — businesses here tend to find stable demand and sustainable economics.

The annual exit rate of 7.5% is lower than many sectors, suggesting that once established, these businesses have staying power. That said, lower failure rates often correlate with higher barriers to entry or established competition.

Entry vs. Exit Rates

Annual rate of new businesses opening versus existing businesses closing.

Entry Rate (new businesses)7.1%
Exit Rate (closures)7.5%

Net negative: more businesses closing than opening (-0.4 pp spread).

Job Creation & Destruction

8.7%
Job Creation Rate
9.5%
Job Destruction Rate
-0.8%
Net Job Growth

The industry is losing jobs faster than creating them — which may indicate automation, consolidation, or declining demand. Total employment: 84,147 workers across 1,582 firms.

Want to know how much confectionery manufacturing from purchased chocolate businesses actually make?

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Frequently Asked Questions

What percentage of confectionery manufacturing from purchased chocolate businesses fail?
Approximately 32% of confectionery manufacturing from purchased chocolate businesses fail within their first 5 years. The annual closure rate is 7.5%, with 109 firms closing permanently in 2023.
Is the confectionery manufacturing from purchased chocolate industry growing or shrinking?
The confectionery manufacturing from purchased chocolate industry is currently stable with a net job creation rate of -0.8% per year. New businesses are entering at 7.1% while 7.5% close annually.

Source: U.S. Census Bureau, Business Dynamics Statistics (2023). Survival rate estimated from annual exit rates.