Food Service Contractors vs Full-Service Restaurants
Side-by-side revenue comparison of these two business types.
| Metric | Food Service | Full-Service Restaurants |
|---|---|---|
| Average Revenue | $12.4M | $1.6M |
| Profit Margin | 5.0% | 5.0% |
| Est. Owner Income | $618K | $82K |
| Revenue / Employee | $83K | $82K |
| Labor Cost % | 32.0% | 33.0% |
| Total Businesses | 3,428 | 219,017 |
| Startup Cost (Low) | $100K | $250K |
| Startup Cost (High) | $500K | $900K |
| 5-Year Survival Rate | 40.0% | 40.0% |
| YoY Growth | 7.0% | 8.0% |
| Avg Employee Wage | $37K | $30K |