Mobile Food Services in Utah
Revenue benchmarks for mobile food services businesses operating in Utah.
#34 of 50 states-25.9% vs national avg
Average Revenue
$171K
per year
Businesses
152
in Utah
Revenue / Employee
$48K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
4.6
firms per 100K in UT
Total Revenue
$26.0M
all firms in UT
Total Employees
537
in UT
How Utah Compares
National Average$230K
Utah$171K
Difference$60K (-25.9%)