Mobile Food Services in New York
Revenue benchmarks for mobile food services businesses operating in New York.
#1 of 50 states+52.0% vs national avg
Average Revenue
$350K
per year
Businesses
534
in New York
Revenue / Employee
$192K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
2.6
firms per 100K in NY
Total Revenue
$187.1M
all firms in NY
Total Employees
976
in NY
How New York Compares
National Average$230K
New York$350K
Difference+$120K (+52.0%)