Mobile Food Services in Connecticut
Revenue benchmarks for mobile food services businesses operating in Connecticut.
#26 of 50 states-17.7% vs national avg
Average Revenue
$190K
per year
Businesses
81
in Connecticut
Revenue / Employee
$93K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
2.2
firms per 100K in CT
Total Revenue
$15.4M
all firms in CT
Total Employees
165
in CT
How Connecticut Compares
National Average$230K
Connecticut$190K
Difference$41K (-17.7%)