Mobile Food Services in California
Revenue benchmarks for mobile food services businesses operating in California.
#2 of 50 states+44.9% vs national avg
Average Revenue
$334K
per year
Businesses
1,102
in California
Revenue / Employee
$95K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
2.8
firms per 100K in CA
Total Revenue
$368.0M
all firms in CA
Total Employees
3,888
in CA
How California Compares
National Average$230K
California$334K
Difference+$103K (+44.9%)