Meat Processed from Carcasses in Wisconsin
Revenue benchmarks for meat processed from carcasses businesses operating in Wisconsin.
#5 of 50 states+71.0% vs national avg
Average Revenue
$46.2M
per year
Businesses
68
in Wisconsin
Revenue / Employee
$304K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
1.2
firms per 100K in WI
Total Revenue
$3.1B
all firms in WI
Total Employees
10,343
in WI
How Wisconsin Compares
National Average$27.0M
Wisconsin$46.2M
Difference+$19.2M (+71.0%)