Meat Processed from Carcasses in Washington
Revenue benchmarks for meat processed from carcasses businesses operating in Washington.
#26 of 50 states-31.1% vs national avg
Average Revenue
$18.6M
per year
Businesses
24
in Washington
Revenue / Employee
$395K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in WA
Total Revenue
$446.7M
all firms in WA
Total Employees
1,131
in WA
How Washington Compares
National Average$27.0M
Washington$18.6M
Difference$8.4M (-31.1%)