Meat Processed from Carcasses in Vermont
Revenue benchmarks for meat processed from carcasses businesses operating in Vermont.
#36 of 50 states-72.3% vs national avg
Average Revenue
$7.5M
per year
Businesses
7
in Vermont
Revenue / Employee
$255K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
1.1
firms per 100K in VT
Total Revenue
$52.3M
all firms in VT
Total Employees
205
in VT
How Vermont Compares
National Average$27.0M
Vermont$7.5M
Difference$19.5M (-72.3%)