Meat Processed from Carcasses in New York
Revenue benchmarks for meat processed from carcasses businesses operating in New York.
#34 of 50 states-70.4% vs national avg
Average Revenue
$8.0M
per year
Businesses
65
in New York
Revenue / Employee
$311K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in NY
Total Revenue
$518.9M
all firms in NY
Total Employees
1,668
in NY
How New York Compares
National Average$27.0M
New York$8.0M
Difference$19.0M (-70.4%)