Meat Processed from Carcasses in New Jersey
Revenue benchmarks for meat processed from carcasses businesses operating in New Jersey.
#20 of 50 states-12.6% vs national avg
Average Revenue
$23.6M
per year
Businesses
28
in New Jersey
Revenue / Employee
$346K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in NJ
Total Revenue
$660.5M
all firms in NJ
Total Employees
1,909
in NJ
How New Jersey Compares
National Average$27.0M
New Jersey$23.6M
Difference$3.4M (-12.6%)