Meat Processed from Carcasses in Missouri
Revenue benchmarks for meat processed from carcasses businesses operating in Missouri.
#22 of 50 states-18.2% vs national avg
Average Revenue
$22.1M
per year
Businesses
53
in Missouri
Revenue / Employee
$262K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.9
firms per 100K in MO
Total Revenue
$1.2B
all firms in MO
Total Employees
4,461
in MO
How Missouri Compares
National Average$27.0M
Missouri$22.1M
Difference$4.9M (-18.2%)