Meat Processed from Carcasses in Maryland
Revenue benchmarks for meat processed from carcasses businesses operating in Maryland.
#32 of 50 states-62.3% vs national avg
Average Revenue
$10.2M
per year
Businesses
10
in Maryland
Revenue / Employee
$327K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in MD
Total Revenue
$101.7M
all firms in MD
Total Employees
311
in MD
How Maryland Compares
National Average$27.0M
Maryland$10.2M
Difference$16.8M (-62.3%)