Meat Processed from Carcasses in Connecticut
Revenue benchmarks for meat processed from carcasses businesses operating in Connecticut.
#40 of 50 states-78.4% vs national avg
Average Revenue
$5.8M
per year
Businesses
11
in Connecticut
Revenue / Employee
$225K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in CT
Total Revenue
$64.1M
all firms in CT
Total Employees
285
in CT
How Connecticut Compares
National Average$27.0M
Connecticut$5.8M
Difference$21.2M (-78.4%)