Meat Processed from Carcasses in California
Revenue benchmarks for meat processed from carcasses businesses operating in California.
#28 of 50 states-45.1% vs national avg
Average Revenue
$14.8M
per year
Businesses
112
in California
Revenue / Employee
$298K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.3
firms per 100K in CA
Total Revenue
$1.7B
all firms in CA
Total Employees
5,573
in CA
How California Compares
National Average$27.0M
California$14.8M
Difference$12.2M (-45.1%)