Limited-Service Restaurants in Wisconsin
Revenue benchmarks for limited-service restaurants businesses operating in Wisconsin.
#25 of 50 states+4.8% vs national avg
Average Revenue
$1.7M
per year
Businesses
2,105
in Wisconsin
Revenue / Employee
$49K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
35.7
firms per 100K in WI
Total Revenue
$3.5B
all firms in WI
Total Employees
72,971
in WI
How Wisconsin Compares
National Average$1.6M
Wisconsin$1.7M
Difference+$78K (+4.8%)