Limited-Service Restaurants in North Carolina
Revenue benchmarks for limited-service restaurants businesses operating in North Carolina.
#13 of 50 states+15.1% vs national avg
Average Revenue
$1.8M
per year
Businesses
4,491
in North Carolina
Revenue / Employee
$49K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
43.0
firms per 100K in NC
Total Revenue
$8.3B
all firms in NC
Total Employees
168,180
in NC
How North Carolina Compares
National Average$1.6M
North Carolina$1.8M
Difference+$243K (+15.1%)