Limited-Service Restaurants in New York
Revenue benchmarks for limited-service restaurants businesses operating in New York.
#49 of 50 states-47.7% vs national avg
Average Revenue
$840K
per year
Businesses
14,908
in New York
Revenue / Employee
$72K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
73.8
firms per 100K in NY
Total Revenue
$12.5B
all firms in NY
Total Employees
175,060
in NY
How New York Compares
National Average$1.6M
New York$840K
Difference$767K (-47.7%)