Limited-Service Restaurants in New Jersey
Revenue benchmarks for limited-service restaurants businesses operating in New Jersey.
#50 of 50 states-51.1% vs national avg
Average Revenue
$786K
per year
Businesses
6,364
in New Jersey
Revenue / Employee
$63K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
68.5
firms per 100K in NJ
Total Revenue
$5.0B
all firms in NJ
Total Employees
79,261
in NJ
How New Jersey Compares
National Average$1.6M
New Jersey$786K
Difference$821K (-51.1%)