Limited-Service Restaurants in Nevada
Revenue benchmarks for limited-service restaurants businesses operating in Nevada.
#16 of 50 states+13.0% vs national avg
Average Revenue
$1.8M
per year
Businesses
1,652
in Nevada
Revenue / Employee
$58K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
53.2
firms per 100K in NV
Total Revenue
$3.0B
all firms in NV
Total Employees
51,518
in NV
How Nevada Compares
National Average$1.6M
Nevada$1.8M
Difference+$210K (+13.0%)