Limited-Service Restaurants in Michigan
Revenue benchmarks for limited-service restaurants businesses operating in Michigan.
#35 of 50 states-8.5% vs national avg
Average Revenue
$1.5M
per year
Businesses
4,590
in Michigan
Revenue / Employee
$52K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
45.5
firms per 100K in MI
Total Revenue
$6.8B
all firms in MI
Total Employees
129,334
in MI
How Michigan Compares
National Average$1.6M
Michigan$1.5M
Difference$136K (-8.5%)