Limited-Service Restaurants in Maryland
Revenue benchmarks for limited-service restaurants businesses operating in Maryland.
#39 of 50 states-17.4% vs national avg
Average Revenue
$1.3M
per year
Businesses
3,887
in Maryland
Revenue / Employee
$61K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
62.9
firms per 100K in MD
Total Revenue
$5.2B
all firms in MD
Total Employees
84,170
in MD
How Maryland Compares
National Average$1.6M
Maryland$1.3M
Difference$280K (-17.4%)