Limited-Service Restaurants in Hawaii
Revenue benchmarks for limited-service restaurants businesses operating in Hawaii.
#41 of 50 states-25.2% vs national avg
Average Revenue
$1.2M
per year
Businesses
1,046
in Hawaii
Revenue / Employee
$67K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
71.9
firms per 100K in HI
Total Revenue
$1.3B
all firms in HI
Total Employees
18,703
in HI
How Hawaii Compares
National Average$1.6M
Hawaii$1.2M
Difference$406K (-25.2%)