Limited-Service Restaurants in Florida
Revenue benchmarks for limited-service restaurants businesses operating in Florida.
#27 of 50 states+0.2% vs national avg
Average Revenue
$1.6M
per year
Businesses
9,093
in Florida
Revenue / Employee
$55K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
42.2
firms per 100K in FL
Total Revenue
$14.6B
all firms in FL
Total Employees
267,952
in FL
How Florida Compares
National Average$1.6M
Florida$1.6M
Difference+$4K (+0.2%)