Limited-Service Restaurants in Connecticut
Revenue benchmarks for limited-service restaurants businesses operating in Connecticut.
#46 of 50 states-43.3% vs national avg
Average Revenue
$911K
per year
Businesses
2,273
in Connecticut
Revenue / Employee
$62K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
63.0
firms per 100K in CT
Total Revenue
$2.1B
all firms in CT
Total Employees
33,244
in CT
How Connecticut Compares
National Average$1.6M
Connecticut$911K
Difference$696K (-43.3%)