Limited-Service Restaurants in California
Revenue benchmarks for limited-service restaurants businesses operating in California.
#14 of 50 states+14.2% vs national avg
Average Revenue
$1.8M
per year
Businesses
20,718
in California
Revenue / Employee
$72K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
52.4
firms per 100K in CA
Total Revenue
$38.0B
all firms in CA
Total Employees
529,239
in CA
How California Compares
National Average$1.6M
California$1.8M
Difference+$228K (+14.2%)