Full-Service Restaurants in South Carolina
Revenue benchmarks for full-service restaurants businesses operating in South Carolina.
#21 of 50 states-1.5% vs national avg
Average Revenue
$1.6M
per year
Businesses
3,783
in South Carolina
Revenue / Employee
$71K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
73.9
firms per 100K in SC
Total Revenue
$6.1B
all firms in SC
Total Employees
85,698
in SC
How South Carolina Compares
National Average$1.6M
South Carolina$1.6M
Difference$25K (-1.5%)