Full-Service Restaurants in North Carolina
Revenue benchmarks for full-service restaurants businesses operating in North Carolina.
#25 of 50 states-9.1% vs national avg
Average Revenue
$1.5M
per year
Businesses
7,033
in North Carolina
Revenue / Employee
$70K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
67.4
firms per 100K in NC
Total Revenue
$10.5B
all firms in NC
Total Employees
150,315
in NC
How North Carolina Compares
National Average$1.6M
North Carolina$1.5M
Difference$149K (-9.1%)